last update: September 17, 2017

New Free Fishing Days Announced

last update: August 24, 2017

Boat Launch Steward Program

last update: July 11, 2017

Consistent with the new DEC recommendations, the Keuka Lake Association will be operating a Boat Launch Steward program in 2017. We will provide training and have already received permission of municipal and state officials who control public access boat launches on Keuka Lake. The KLA is recruiting cadre of VOLUNTEERS who would be willing to staff the launch sites (mainly Penn Yan and the State Park) during those peak hours of launch activity, especially when fishing tournaments visit the lake. This means weekends and some early morning hours.
We are asking now for people who are interested in assisting with this activity to VOLUNTEER now. We would like to see a cross section people from the watershed who would VOLUNTEER to help us. If you have even the slightest interest in assisting us, please contact the KLA office now, so that we can compile a list of volunteers. Phone: 315-694-7324; e-mail:

Sky Lanterns' Danger

last update: September 2, 2016

Avoid Spawning Lake Sturgeon While Fishing

last update: May 26, 2017

The New York State Department of Environmental Conservation (DEC) is asking anglers to avoid spawning lake sturgeon in New York's Great Lakes waters, Great Lakes connecting channels, and tributaries of the Great Lakes, St. Lawrence River, Finger Lakes, and Oneida Lake. Typically during this time of year, DEC receives multiple reports of lake sturgeon (Acipenser fulvescens) caught by anglers fishing for walleye and other species.
Commissioner Basil Seggos said, "DEC and our partners are engaged in ongoing efforts to restore lake sturgeon to New York's waters. Encounters between anglers and lake sturgeon are becoming increasingly common and we ask anglers to help protect these impressive fish during this critical period in their recovery."
Lake sturgeon are listed as a threatened species in New York. Therefore, there is no open fishing season and possession is prohibited. Anglers are likely to encounter sturgeon during the spring when the fish gather to spawn on clean gravel or cobble shoals and in stream rapids. Sturgeon spawn in New York State in May and June when water temperatures reach 55 to 64°F. Anglers should not intentionally target these protected fish. If an angler catches a sturgeon, they should fish another area or change fishing gear to avoid catching another. Anglers who unintentionally hook one should follow these practices to ensure the fish are returned to the water unharmed:
• Avoid bringing the fish into the boat if possible;
• Use pliers to remove the hook. Sturgeon are almost always hooked in the mouth;
• Always support the fish horizontally. Do not hold sturgeon in a vertical position by their head, gills, or tails;
• Never touch their eyes or gills; and
• Minimize their time out of the water and return the fish to the water immediately once freed from fishing gear.
Stocking is a key strategy in lake sturgeon recovery. DEC and the U.S. Fish and Wildlife Service have periodically stocked young sturgeon into various waters of New York's Great Lakes drainage since 1995. Adult lake sturgeon are captured in the St. Lawrence River and their fertilized eggs are reared at DEC's Oneida Hatchery and the U.S. Fish and Wildlife Service's Genoa National Fish Hatchery. These fish are raised to a size of about six inches before stocking, which dramatically increases their chances of survival in the wild. Lake sturgeon are New York's largest freshwater fish and can grow up to seven feet long and weigh more than 200 pounds.
"Lake sturgeon stocked in the 1990s are just beginning to contribute to the natural reproduction," said Lisa Holst, Rare Fish Unit Leader for DEC. "Restoration of rare species takes time, but due to good science, patience and partnerships these great fish are making a comeback."
In the wild, male lake sturgeon take eight to 12 years to mature, and females take 14 to as many as 33 years. In 2016, field biologists from DEC and U.S. Fish and Wildlife Service captured lake sturgeon of wild origin from five different year classes from the Oswegatchie River. In addition, research biologists from Cornell's Biological Field Station on Oneida Lake captured three wild lake sturgeon from two different year classes in 2016. They had previously captured a single wild sturgeon in 2013. "All of these captures indicate to us we are on the right track," said Ms. Holst.
An update to the lake sturgeon recovery plan is projected to be finalized in late 2017.
For more information on lake sturgeon, visit DEC's website, the U.S. Fish and wildlife site at (leaves DEC's website) or contact DEC's Rare Fish Unit Leader, Lisa Holst at (518) 402-8897.

Why Keuka's AIS efforts are so important

last update: September 23, 2016

On September 13, 2016, the Cayuga Lake Floating Classroom (with assistance from Wells College Campus Greens) headed out onto Cayuga Lake from the Wells College dock to conduct a series of aquatic plant survey samples off the shore of Aurora, NY. The group collected its first sample just a few hundred meters south of the dock, off the mouth of Little Creek

As passengers aboard the Floating Classroom practiced identification of the collected plants, it became evident that some of the elodea in the sample exhibited the characteristics of Hydrilla, whorls of five leaves instead of three, and fine serrations visible along the edges of the leaves themselves. The Floating Classroom decided to bag the sample for storage and more thorough examination, and moved ahead with the preplanned sampling route along the shore to the north. No secondary samples were collected on September 13, 2016.

The specimen collected on 9/13/16 was later confirmed to be hydrilla (Hydrilla verticillata) by Bob Johnson (of Racine-Johnson Aquatic Ecologists). These samples were collected from 3.4 meters of water at the location marked on the map above (42 deg. 44’ 32.5”N by 76 deg. 42’ 05.9” W). Several Hydrilla stems ranging from 5” to 8” (approx.) were separated from a moderately dense plant sample that included Elodea canadensis, Nitellopsis obtusa, Myriophyllum spicatum and Vallisneria americana.

Over the weekend of September 17th, Bob Johnson visited the Wells College bay in Aurora, NY. An additional sprig of hydrilla (approx. 5” in length) was found washed up along the shoreline.

Prior to this discovery, the only known population of hydrilla within the Cayuga Lake Watershed was at the southern end of Cayuga Lake (Ithaca, NY), where the ongoing Cayuga Lake Watershed Hydrilla Project (overseen by the HTF) has been underway since 2011 to address and eradicate the infestation.

Since this is a brand new discovery of hydrilla within the waters of Cayuga Lake, a full delineation of the infestation has yet to be made. As primary stakeholders focused on protecting the freshwater resources of the Finger Lakes region, the Cayuga Lake Watershed Network and Finger Lakes PRISM must be made aware of this newly discovered infestation. We must coordinate and work proactively to assess and delineate the extent of the infestation in the waters adjacent to Wells College and conduct further monitoring/sampling efforts in areas of northern Cayuga Lake.

Additional resources are needed on the water to determine if hydrilla has spread beyond the areas adjacent to Wells College. Since the first observation of hydrilla was made in Cayuga Inlet in 2011, the Cayuga Lake Floating Classroom has been working to train volunteers around the lake to identify and report aquatic plant observations. The Floating Classroom hopes to continue its training efforts, and to assist with delineation of the newly discovered infestation.

In addition, we must coordinate to notify the community and spread awareness regarding this particular discovery, especially with regards to the threats that hydrilla poses to the environmental/economic viability of not just Cayuga Lake, but the entire Finger Lakes region and waters of New York State.

It is quite unfortunate that hydrilla has made its way into a new area of Cayuga Lake. While alarming, the fact that it was discovered is the first important step in developing a response. The HTF and its stakeholders are happy to coordinate and provide technical support and input. Let’s work together and pool our collective resources and expertise, and take the next steps in addressing this infestation!

Thank you.
James A. Balyszak
Hydrilla Program Manager

Aquatic Invasive Questions Answered

last update: May 12, 2016

Associate Provost for Academic Innovation, Professor of Biology and Env. Sci., Director, Center for Aquatic Research, Keuka College

1. First two pictures taken Tues. 9/8. Could see large areas of these clusters long distance out.  Last picture taken at 2 pm 9/10 after heavy rains during yesterday's storm. My husband noticed these different sizes this summer. These are the first I had seen.
Do you know what these are? (Sorry - the site only allowed one photo.)


Dear KLA Member,

The KLA Office forwarded your question and pictures about the green clusters in the lake.  The pictures were great (I wish more people would send pictures as this helps a lot!).  The pictures show clumps of filamentous green algae.  These clumps are not unusual for Keuka Lake, and they are not dangerous/harmful. 

While it sounds it a bit odd to say "green algae" (aren't all types of algae green?), there are actually hundreds of different types of algae: green ,red, brown, blue green, etc.  Green algae is very common and non-harmful.  I also used the word "filamentous."  Algae species in Keuka Lake (or any lake, for that matter) can be planktonic or filamentous.  Planktonic algae is tiny (microscopic) and is suspended in the water.  You cannot see the individual algal cells, but when they are plentiful enough you can certainly see the green, soupy color to the water.  Filamentous algae, by contrast, forms long strings and branches that are easily visible.  These can appear as strings, clumps, etc.  So, what you are seeing is a filamentous, green algae.  At any one point Keuka Lake will have many, many different types and species of algae; this is perfectly normal and healthy for the lake.  These species will change over the course of the season depending upon a number of different factors.  It's really a very dynamic system.

You noted that you are seeing more of this.  Good observations!  Most likely we are seeing an increase due to the warmer weather and the time if the season -- late summer.  Both of these factors favor the formation of this kind of algae.

What we are NOT seeing a lot of (at least not yet) is another kind of algae called "blue green algae."  It is a good thing that we are not seeing a lot of this type; many of the other Finger Lakes are not so lucky this summer.  Blue green algae is technically "cyanobacteria," but the old name "blue green algae" still sticks around and is used.  There are many different species of this type, and most are perfectly safe.  However, there is a set of cyanobacteria that can cause problems for the lake health and the people that swim, boat, and drink from the lake.  It is this kind of cyanobacteria that has been in the news recently.  Fortunately, Keuka Lake has very low levels of this type, but we are always watching! 

I am sorry; I am sure I provided a bit too much information for you, but I am so happy when people ask great questions like you did!  Please feel free to ask any follow up questions (or even send more pictures).  I hope the end of the summer season finds you well!

2. KLA Folks:

Below is an email from your counterparts on Canandaigua, that lesser lake to the northwest of here.
Serious questions, though: Do we have blue green algae at Keuka?  If no, is there something we should be doing to prevent us from getting it?
Ditto for Quagga Mussels.
Thank you! KLA Member

Blue Green Algae and Lake Foam Update
September 15, 2015 Watershed Council Program Manager Update:

Today's 80 + degree F temperatures along with sunny calm conditions have provided the right conditions for increased algae levels on the lake.  Visual inspections along the shoreline and out in the middle of the lake from the boat this afternoon has documented widespread streaking of algae with isolated higher concentrations both out in the middle of the lake and along the shoreline.  Therefore the algae bloom advisory is still active.  Multiple secchi disk measurements were completed to document lake clarity.  Overall clarity has increased from an average of 3-3.5 meters last week to 4-4.5 meters today.  This is encouraging information, however the algae seem to be concentrating in the top few feet of the water column, which is where we have the most contact with the water.  Please continue to use caution and the visual indicators before entering the water.  The weather this week will probably create the right conditions for continued algal growth.
     As many of you have noticed, we are also seeing substantial white foam on the lake over the last 10 days. The foaming of surface waters on lakes is not a new phenomenon. It is a natural process that has been going on for a long time in many different parts of the world.  Foam is created when the surface tension of water (attraction of surface molecules to each other) is reduced and the air is mixed in, forming bubbles.  When organisms, such as algae, plants, fish and/or zebra mussels die and decompose they release cellular products (surfactant) into the water, which reduces the surface tension.  When the wind blows, the waves on the lake agitate this surface agent, thus transforming it into sudsy white foam.   Currents and boats also mix air with the organic compounds present in the lake to produce foam.  The foam will frequently form parallel streaks in the open water, caused by wind-induced surface currents.  It will also collect in large quantities on windward shores, coves, or in eddies.   This is especially true on the east shore of Canandaigua Lake.
    Over the past years Skaneateles Lake, Cayuga Lake, Keuka Lake and Oneida Lake have also experienced foam.  We have also had substantial foam on the lake in September of 2001 and then again in 2006.  We have periodically seen foam in recent years as well.  In 2002, the Watershed Council worked with Dr. Greg Boyer, a leading researcher from the State College of Environmental Science and Forestry in Syracuse, to collect and analyze foam samples from Canandaigua Lake.  The purpose of the research (included Dr. Bruce Gilman of FLCC, and Webster Persall of DEC) was to try to scientifically link the production of foam to its source.  Samples were analyzed for organic matter, lipids, protein, carbon, carbohydrates, fatty acids and nitrogen.  The chemical testing on the foam however could not definitively pinpoint the source of the foam, but did show a mixture of plant and animal organic matter.  Results did rule out any man-made sources.  We are going to reach out to Dr. Boyer to see if he can analyze this year's foam.
    There are two main theories we are investigating.  We are going to try to determine if there has been a die off of Quagga Mussels that cumulatively excreted large amounts of surfactants (organic matter) into the water creating the foam.  The second theory is that ecosystem changes wrought by Quagga Mussels, such as an increase in blue-green algae, may also be a contributing source.  In 2001/2002, we documented a temporary Zebra Mussel die-off through age-classification of Zebra Mussels in the Lake.  Analysis performed by Finger Lakes Community College showed that the overwhelming population of living Zebra Mussels collected in eight different lake locations was less than six months old.  We are going to try to do the same analysis for Quagga Mussels which have largely replaced Zebra Mussels in the lake.  Those who live on the shoreline can help us by investigating your shoreline for empty Mussel shells.  Please let us know what you find!
    We hope to have Dr. Greg Boyer out for a presentation sometime this fall to discuss the substantial increase in Blue Green algae on Canandaigua Lake and what his research is documenting across New York State.  We will keep you posted!

Canandaigua Lake Watershed Association

Dr. Tim Sellers response:

Hi KLA Member,

I'm Tim Sellers, the science advisor for the Keuka Lake Association.  The KLA Office forwarded your note to me. I hope I can provide a little clarity on your great questions!

Yes, Canandaigua and some other Finger Lakes have been experiencing some severe issues with a type of naturally occurring algae called "blue green algae" (technically, this is called "cyanobacteria").  Does Keuka Lake have cyanobacteria?  Yes, we do.  However, our levels are still very low so they are not causing any problems or concerns.  The KLA tests for the presence and concentration of cyanobacteria throughout the year (April - November). 

I've written a few different article about this.  For example, see this link below.  My short article appears on page 6. 

We continue to watch for the particularly nasty varieties of blue green algae, and -- so far -- we continue to have very low levels.  This is directly related to our water quality, specifically to the low amounts of phosphorus that comes into the lake.  This is a very good thing, and a result of good watershed practices.

Do we have quagga mussels? Yep!  The zebra mussel and its cousin the quagga mussel are both present in Keuka Lake.  At this point, there are more quagga mussels than zebra mussels (approximately 70% Q - 30% Z).  Most people would be hard pressed to tell the difference between the two just by picking them up; they look almost identical, and they do the same "job."  I often refer to the quagga mussel as a "zebra mussel PLUS."  The quaggas are a little bigger and do their jobs a little better.  There are a few KLA articles that talks about these guys in Keuka Lake (page 5):    -- Page 5   -- Page 9

There is actually a very interesting, although somewhat complicated, interaction between certain types of cyanobacteria and quagga mussels that does not have a happy ending, and we are watching to see if this story line unfolds in Keuka Lake.  Thankfully, this book has been opened -- yet.

So, yes, Keuka Lake has cyanobacteria and we have quagga mussels.  But, the cyanobacteria in Keuka Lake, unlike Canandaigua and other FL lakes, remains at a very low level and means Keuka Lake is still in great shape. But we are keeping our eyes open!

Please let me know if you have any other questions. I hope this helped a bit!

To Preserve and Protect Keuka Lake